Wedding Reception Menu Options

Garlic Mashed • Golden Zebra Mashed • Roasted Fingerling • Garlic, Chive and Four Cheese Au Gratin • Aged Cheddar and Horseradish Mashed • Bourbon Sweet Potato Mashed • Twice Baked Red Skin Bliss • Herb Roasted Baby Reds • Jalapeno and Bacon Au Gratin • Loaded Mashed • Pecan Sweet Potatoes Au Gratin • Parsley Baby Reds • Shiitake and Rosemary Au Gratin • Twice Baked Sweet Potato Casserole • Jalapeno Cheddar Mashed • Smoked Gouda Mashed

Orzo Asiago Au Gratin • Farfalle Florentine • Pasta Americana • Cremini Mushroom Alfredo & Bowie Baked Rigatoni Primavera • Ziti & Spicy Smoky Vodka Sauce • Gourmet Five Cheese Macaroni Sun-dried Tomato and Basil Orecchiette • Garlic Herb Farfalle • Penne Alfredo Capellini with Roasted Peppers, Walnuts and Pesto • White Cheddar and Shiitake Mushroom Mac & Cheese • Farfalle & Lemon Asparagus • Penne à la Vodka

Mixed Garden Salad • Traditional Caesar Salad • Garden Vegetable Tray with Herb Dip • Seasonal Fruit Salad • Traditional Pasta Salad • Balsamic Tomato & Cucumber Salad (Seasonal) • Texas Caviar • Honey Mustard Pasta Salad • Spicy Five Bean Salad (May exchange a salad selection from other buffet options for an additional cost)

Garlic Mashed Potatoes • Herb Rice • Pasta Americana • Herb Roasted Baby Reds • Bourbon Sweet Potato Mashed • Wild Rice Pilaf • Garlic Herb Farfalle • Red Skinned Mashed Potatoes • Pecan and Onion Wild Rice Pilaf • Parsley Buttered Baby Red Potatoes • Penne à la Vodka • Au Gratin Potatoes • Baked Potato with Sour Cream on the side

Mixed Garden Salad • Tossed Greek Salad • Traditional Caesar Salad • BLT Salad • Loaded Potato Salad • Seasonal Fruit Salad • Hawaiian Salad • Casablanca Salad • Rigatoni Salad • Grilled Vegetable Orzo Salad •  Loaded Garden Salad • Crispy Asian Slaw • Caesar Pasta Salad (May exchange a salad selection from other buffet options for an additional cost)

Green Bean Almandine • Sonoma Blend Vegetable Medley • Winter Mix • Farmers Mix • Buttered Sweet Corn • Sweet Peas with Pearl Onions • Roasted Brussels Sprouts • Glazed Carrots • Steamed Broccoli Spears • Smothered Green Beans

Garlic Mashed Potatoes • Garlic Chive and Four Cheese Au Gratin Potatoes • Wild Rice Pilaf Orzo • Asiago Au Gratin • Penne Alfredo • Aged Cheddar and Horseradish Mashed Potatoes • Baked Rigatoni Primavera • Farfalle & Lemon Asparagus • Broccoli and Cheddar Basmati Rice • Herb Roasted Baby Red Potatoes • Jalapeno and Bacon Au Gratin Potatoes • Gourmet Five Cheese Macaroni • Smoked Gouda Mashed Potatoes • Cilantro Rice

Casablanca Salad • Strawberry Balsamic Spinach Salad • BLT Salad • Crispy Asian Slaw • Broccoli Sunflower Seed Salad • Seafood Pasta Salad • Tuscan Pasta Salad • Fresh Seasonal Fruit Tray •  Sun-dried Tomato and Penne Salad • Rigatoni Salad • Greek Caprese Salad • Grilled Vegetable Platter

Grilled Asparagus • Luxury Blend • Green Top Baby Carrots • Roasted Butternut Squash Steakhouse Blend • Roasted Brussels Sprouts • Julienne Blend

Golden Zebra Mashed Potatoes • Basmati Rice with Lemon Peel, Butter and Saffron • Cremini Mushroom Alfredo and Bowtie Pasta • Roasted Fingerling Potatoes • Curried Jasmine Pilaf • Loaded Mashed Potatoes • Sun-dried Tomato and Basil Orecchiette • Pineapple Fried Rice • Shiitake and Rosemary Au Gratin Potatoes • Capellini with Roasted Sweet Peppers, Walnuts and Pesto • Pecan Sweet Potatoes Au Gratin • Aged Cheddar and Horseradish Mashed Potatoes

Chicken Au Poivre • Pollo Padrini • Grilled Teriyaki Glazed Salmon with Thai Pineapple Salsa • Parisian Chicken • Creole Chicken Oscar • Bacon Wrapped Mahi Mahi with a Soy Maple Glaze • Broiled Salmon with a Shiitake Garlic Butter and Confit Tomatoes • Gold Coast Chicken Stuffed Chicken Basiline • Fully Loaded Chicken • Grilled Salmon with a Raspberry Glaze • Stuffed Chicken Florentine with a Sun-dried Tomato Basil Sauce • Broiled Salmon with a Herb Mustard Glaze

Domestic Cheese & Assorted Cracker Tray Fresh Garden Vegetables with Herb Dip Fresh Seasonal Fruit Tray - Select Two Items From Hot Hors D’oeuvres Selections:

Domestic Cheese & Assorted Cracker Tray Fresh Garden Vegetables with Herb Dip Smoked Chicken Stuffed Puffs 

Fresh Seasonal Fruit Tray - Select Three Items From Hot Hors D’oeuvres Selections:

Domestic Cheese & Assorted Cracker Tray • Fresh Garden Vegetables with Herb Dip • Warm Artichoke Dip with Sliced Baguettes • Smoked Chicken Stuffed Puffs or Crab Mousse Phyllo Cups (select one) • Fresh Seasonal Fruit Tray - Please Select Four Items From Hot Hors D’oeuvres Selections:

Spicy Chicken Wings with Ranch • Grilled Chicken Tenderloins with Sauce • Egg Rolls with Sweet & Sour Sauce • Barbecue Cocktail Franks • Herb Cheese, Seafood or Chorizo Stuffed Mushrooms (select one) • Chicken, Spinach and Artichoke Tartlets • Breaded Chicken Fingers with Honey Mustard • Breaded Jalapeno Poppers • Assorted Cocktail Quiche • Meatballs: Swedish, Tangy BBQ or Sweet & Sour • Mozzarella Sticks with Marinara Sauce • Crab Rangoons with Sweet & Sour Sauce • Italian Sausages with Peppers & Marinara • Santa Fe Chicken Quesadilla Rolls • Tangy Barbecue Kielbasa

Choice of Whiskey Peppercorn, Béarnaise, Mélange of Mushrooms, Rosemary Mustard Demi-Glace, or Cabernet Reduction

10 oz. cut Served Medium with Au Jus and Creamy Horseradish Sauce

12oz. Seasoned and Chargrilled

6 or 8oz Portion Served Medium with your Choice of Béarnaise or Bordelaise Sauce

Served with a Whiskey Mushroom Sauce

Choice of Whiskey Peppercorn, Steak Dianne, Béarnaise, Forest Mushroom, or Rosemary Cabernet Reduction

Grilled, Double Glazed and Sliced Thin

Slow Braised in Red Wine, Black Peppercorns, and Roasted Root Vegetables

Tender Bites of Grilled Marinated Steak Skewered and Drizzled with Aromatic Rosemary Oil

Slow Cooked in Red Wine and Aromatic Vegetables

A 6 oz. Filet Mignon Stuffed with Fresh Lump Crab Meat, Roasted and Topped with Tender Asparagus Spears and Lemon Hollandaise Sauce

Slow Roasted with Herbs and Dijon Mustard then Served with a Shiitake Mushroom and Leek Compote

Perfectly Roasted and Dressed with our Signature Bourbon BBQ Sauce

Tenderloin Stuffed with Mushrooms, Leeks, Sour Dough Bread, Bacon, Onions and Dill Topped with a Rosemary Dijon Demi

Sliced Pork Tenderloin that has been Lightly Seasoned with a Mixture of Kosher Salt and French Roast Espresso Served with a Blackberry Espresso Demi

Boneless Chops are braised until Fork Tender with Bell Peppers, Onions, Mushrooms, Garlic and Cream

Slow Roasted Center Cut Loin Stuffed with Sweet Bing Cherries and Red Apples Served with a Sweet Mustard Demi-Glace

Lightly Seasoned Boneless Skinless Chicken Breast Grilled and Topped with your Choice of Lemon Piccata, Marsala, Champagne, Lemon Artichoke, Sun-dried Tomato and Basil Cream, Tuscan, or Divan Sauce

Boneless Skinless Chicken Breast Marinated then Grilled to Perfection in your Choice of Marinade: Mediterranean Lemon, Baja Lime, Tuscan Pesto, Asian Sesame or Garlic Caesar

A Skinless Breast Stuffed with Smoked Ham and Swiss Cheese is Dipped in Honey Mustard, Breaded then Baked to a Crisp Finish

A Boneless Breast of Chicken Filled with a Spinach, Garlic Cream Cheese Mousse and Topped with a Sun-dried Tomato and Basil Cream Sauce

Bacon Wrapped Chicken Breast Topped with a Green Peppercorn and Brandy Cream Sauce

A Boneless Breast of Chicken Stuffed with Basil and Cream Cheese Mousse Topped with a Velouté Sauce

A Boneless Breast of Chicken Breast is Filled with Saffron Rice and Creamy Goat Cheese, Topped with a Saffron Tomato Cream Sauce

A Boneless Breast of Chicken Breast is Filled with Cream Cheese, Bacon, Cheddar Cheese, Chives and Garlic Mousse and Topped with a Light Dusting of Seasoned Bread Crumbs

A Boneless Breast of Chicken Topped with a Mélange of Forest Mushrooms, Fresh Herbs, Crispy Pancetta and a Havarti Cheese Sauce

A Boneless Breast of Chicken is Stuffed with Four Cheese Broccoli Rice and Topped with an Aged Cheddar Cheese and Broccoli Sauce

Oven Roasted Chicken Stuffed with a Spicy Crab Cake Mixture and then Topped with Lemon Hollandaise Sauce and Asparagus Tips

A Grilled Chicken Breast Topped with a Sticky Glaze made from Sweet Georgia Peaches, Dark Thick Molasses, and Backwoods Moonshine

Marinated in Fresh Lime Juice, Garlic, and Adobo Seasonings, Grilled and Topped with a Black Bean, Corn Relish, and a White Tequila Queso Sauce

Delicate Tilapia Fillets are Coated in Bread Crumbs, Parmesan, Garlic and Parsley Sautéed in Butter and Topped with a Light Lemon Cream

Served with your choice of Raspberry Soy Glaze or Roasted Tomato and Basil Compote

Tender Rainbow Trout Fillets Stuffed with Buttered Lemon Basmati Rice, Asparagus Spears, and Fresh Garlic; Broiled and Topped with a Lemon and Herb Compound Butter

Marinated 24 hours in our Secret Teriyaki Blend then Grilled, Glazed, and Sprinkled with Toasted Sesame Seeds Topped with a Tai Pineapple Salad that Features Serrano Chilies, Mint, Basil, Pineapple, Onions and Sweet Peppers

Six Large Shrimp Grilled on a Bamboo Skewer in your Choice of the following: Cajun Spice, Scampi, Tequila Lime, Siracha and Honey, Garlic Teriyaki, or Lemon Herb

Fillets of Mahi Mahi Wrapped in Hardwood Smoked Bacon and Brushed with a Maple Soy Glaze then Baked to Perfection

Lightly Seasoned Salmon is Broiled and Topped with a Shiitake Mushroom and Garlic Compound Butter and Confit Cherry Tomatoes

Coated in Roasted Garlic and Herbs and Topped with Crispy Panko Bread Crumbs, this Cod is then Baked to a Perfectly Moist Finish then Topped with a Lemon Caper Cream Sauce

All Specialty Entrées are Subject to Market Pricing

Marinated in Mediterranean Seasonings and Grilled to Perfection

Bibb Lettuce with Hearts of Palm, Mandarin Oranges, Sliced Strawberries drizzled with a Raspberry Vinaigrette

Candied Pecans, Goat Cheese, Red Onion, Roasted Sweet Potato and a Spring Mix/Arugula Blend are Topped with a Brown Sugar and Peach Bourbon Vinaigrette

A Half Head of Butter Lettuce Topped with Roasted Walnuts, Diced Baked Apples and Blue Cheese Drizzled with a Braeburn Apple Cider Vinaigrette

A Mix of Red Leaf Lettuce and Romaine Topped with Mandarin Oranges, Red Grapes, Butter Cookie Croutons and Raspberry Vinaigrette

A Half of Head of Artisan Romaine Topped with Grilled Corn, Cotija Cheese, Chopped Pork Crackling, Paprika and Lime Mayo Dressing

Garlic Peanuts, Scallions, Blueberries, Quinoa and Spinach with Chèvre Cheese and a Blueberry Balsamic Dressing

Chopped Romaine Lettuce Tossed with Toasted Pine Nuts, Red Onion, Roasted Asparagus, Asiago Cheese, Garlic Croutons and Caesar Dressing

Heirloom Cherry Tomatoes, Red Onions, Crisp Bacon, Chopped Egg and Sweet Pickle on Romaine Lettuce Drizzled with Creamy Dill Dressing

Cucumbers, Capers, Diced Tomato, Red Onion Slivers, Harvest Blend Lettuce with Torn Basil, Croutons, and a Honey Balsamic Dressing

Red Leaf and Romaine Lettuce are Topped with Blanched Green Beans, Diced Tomatoes, Crispy Fried Onions, Toasted Almonds and Blue Cheese Drizzled in our own Homemade Dressing

Torn Romaine with Parmesan Cheese, Garlic Croutons, and our Caesar Dressing

Iceberg Lettuce, Tomatoes, Bacon, Green Scallions & Blue Cheese Crumbles Tossed with our own Homemade Dressing

Baby Spinach and Romaine Tossed with Diced Cucumber, Red Onions, Tomato And Feta Crumbles with a Herb Vinaigrette

Chopped Romaine and Green Leaf Lettuce Topped with Baby Heirloom Tomatoes, Bacon, Scallions, Sharp Cheddar Cheese, English Cucumbers and Honey Mustard Pretzel Pieces Drizzled with Bavarian Mustard Vinaigrette

Strawberries, Toasted Almonds, Toasted Miniature Marshmallows on Spring Mix with a Raspberry Vodka Dressing

Fresh Mozzarella, Pancetta, Scallions, Tomatoes and Red Leaf Lettuce Drizzled with a Lemon Basil Oil and Garnished with Fresh Cracked Black Pepper

Fresh Spinach with Dried Cranberries, Red Onion, Feta Cheese, Candied Walnuts Drizzled in Lemon-Walnut Vinaigrette

Half a Head of Bibb Lettuce Topped with Diced Peppers, Green Onions, Chopped Egg, Celery and Bay Shrimp with our Original Cajun Queen Dressing

Chopped Iceberg Lettuce Topped with Bacon, Green Onion, Cheddar Cheese and Garlic Croutons Drizzled in our Buttermilk Dressing

Red Leaf Lettuce and Romaine are Topped with Roasted Apples, Dried Cranberries, Pecans and Vermont Maple Dressing

Iceberg Lettuce Topped with Cucumbers, Tomatoes, Peas, Red Onions and Peppered Bacon Drizzled with a Smoked Tomato and Bacon Dressing